La Pizza & La Pasta
Overview
Italian cuisine, $
Italian cuisine, $
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Las Vegas's seasonal selection of pasta from Gragnano, Napoli and Neapolitan style pizza just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Hours of operation
Hours of operation
Monday to Sunday: 11:00 AM to 11:00 PM
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La Pizza & La Pasta
Italian•$
Restaurant details
Earn & Redeem MGM Rewards Points
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Hours of operation
Hours of operation
Monday to Sunday: 11:00 AM to 11:00 PM
Contact us
Contact us
Phone: 702.730.7644
Dress code
Dress code
Casual
Browse the menu
Lo Spaghetto Al Pomodoro
Afeltra Spaghetti, Così Com’è Datterino Tomatoes, Olitalia Extra Virgin Olive Oil, Fresh Basil
Bucatini Cacio e Pepe
Afeltra Bucatini, Granarolo Pecorino Romano DOP, Black Pepper
Margherita Verace TSG Pizza
San Marzano Tomato Sauce, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Celebrate the Holidays
Featuring specialty dishes to put you in the holiday spirit.
December 25
Ravioli di Manzo $36
house made short rib filled pasta, porcini mushrooms, parmigiano reggiano cream sauce, parsley, parmigiano reggiano
Carpaccio di Manzo e Tartufo $32
beed eye round, parmigiano reggiano, frisee, olive oil, maldon salt, fresh black truffle
Where to Eat Vegan
Looking for Vegan dining? Take a stroll through Eataly and stop by La Pizza e La Pasta. Savor the fresh ingredients that make Italian dishes shine—arugula in an insalata di rucola, Cosi Com’e Datterino tomatoes in a Spaghetto al Pomodoro. Fresh basil and garlic. Fruit puree in the housemade sorbetto. Delizioso!
Group Dining
Groups & Private Events
Total Seats: 140
46 seat Semi Private Patio
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. A seasonal selection just steps away from where our expert pasta chefs and dough- linging pizzaioli (pizza makers) create dishes before your eyes.
Groups of 16 or fewer
For groups of 16 or fewer, please contact Restaurant Reservations at 702.531.2186
Groups of 17 or more
For groups of 17 or more, please contact Group Dining at 702.730.7580 or submit a request via the Inquiry Form.